VENT is the only kitchen cleaning system that works continually to reduce the accumulation of waste fats, oils and grease in kitchen extraction systems.
Continual cleaning for commercial kitchen ventilation systems that is cost and carbon conscious.
Fire risks are greatly reduced, ongoing costs of equipment repair and maintenance are slashed, along with an improved working and dining environment.
Quick and easy installation by factory trained VENT engineers makes operational downtime a thing of the past. VENT contributes to keeping your kitchen ductwork clean 365 days a year.
Huge Cost Savings
Better Air Quality
Let your kitchen breathe.
How does VENT work?
Clean ducts thanks to biotechnology.
VENT uses biotechnology to stop the accumulation of FOG from the outset. Biological enzymes are sprayed into the extraction and ventilation system by specially installed nozzles. The enzymes dissolve the fats, oils and grease into flowable by-products which are then easily removed either through the air handling unit or by collection and drainage taps.
Why choose VENT?
For continually clean ductwork, reduced fire risks and significant cost savings VENT is the only FOG management system to consider.
Who is VENT for?
Any commercial catering venue that uses oil for cooking can benefit considerably from the installation of VENT.
Events & Attractions
Industrial Caterers & Manufacturers
Quick no fuss installation
VENT is not a 'fit and forget' concept. From your initial enquiry we will create a bespoke service plan that ensures your kitchen extract system stays continually clean 365 days a year. Our factory-trained engineers will visit your site throughout the year to verify the cleanliness of the entire route of your ductwork - not just the bits you can see - with ongoing inspections and maintenance.
Your initial enquiry
Bespoke proposal by Vent
Installation by factory trained engineers