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  • Call us on +370 659 26 356 to arrange a free consultation
  • Call us on +370 659 26 356 to arrange a free consultation
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How does VENT work?

Clear the FOG with biotechnology

VENT uses biotechnology to prevent airborne particles of fats, oils and greases from accumulating along the ductwork in kitchen extraction systems. Biological enzymes are sprayed into the extraction and ventilation system by specially installed nozzles. The enzymes dissolve the extracted fats, oils and grease into flowable by-products which are then easily removed either through the air handling unit or by collection and drainage taps.

1. Biochemical reduction

Enzymes are dispersed into the ventilation extractor and ductwork, splitting the fats, oils and greases into their less hazardous component parts.

The enzymes are dispersed along the entire route of the ductwork, and are able to target all corners and inaccessible areas easily - unlike with manual cleaning where these areas are often missed, avoided or simply inaccessible.

2. Solvation

The waste products are either removed by the air handling unit itself or flow into collection channels, and are then easily removed by drainage taps in longer sections of the duct.

3. Encapsulation of odours

Odour molecules are encapsulated and any unpleasant, rancid odours are absorbed and reduced.

Before

This extraction system is suffering from an accumulation of FOG, meaning it is ineffective at doing it’s job. There is a very real fire hazard, numerous health & safety issues, and a hefty carbon footprint. There is also a stench of stale grease wafting through the restaurant. The cost to the business owner of maintaining this ventilation system can be significant.

Before

After

Installation of VENT has transformed the effectiveness of this kitchen extraction system. Employees are happier due to a more pleasant working environment, diners are returning to the restaurant and environmental health have just awarded this kitchen 5 stars. The cost to the business owner of maintaining this ventilation system is both predictable and minimised.



After

VENT

Helps keeps your kitchen extraction system permanently clean and reduces FOG buildup. This means increased compliance, reduced operating costs and happier insurers along with a safer and healthier working environment.

  • Huge Cost Savings

  • Improved Compliance

  • Better Air Quality

Arrange a no obligation site survey

Decide whether VENT is right for you with a no obligation site survey. One of our team will work through a cost and benefit analysis to show how VENT can benefit your business.

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  • +370 659 26 356
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